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Sae Me Duk (Korean Steamed Buckwheat Cake

Sae Me Duk (Korean Steamed Buckwheat Cake recipe image
This Korean dessert features Buckwheat flour, Salt, ;water, approximately. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 291.2
Dietary: Vegan, Vegetarian
Description
This Korean dessert features Buckwheat flour, Salt, ;water, approximately. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Buckwheat flour
  • 1/2 teaspoon Salt
  • 1/2 cup ;water, approximately
Directions
  1. 1
    Prepare a firm dough with the flour, salt and as much water as necessary to create a manageable dough.
  2. 2
    Roll out the dough into a 1/4-inch-thick rectangle.
  3. 3
    Cut it into six squares and put them on an oiled perforated tray in a Chinese style steamer.
  4. 4
    Cook over moderate heat for 10 minutes.
  5. 5
    Serve warm on special days (traditionally served at ceremonials or on birthdays

Nutrition Facts

Servings 6

Amount Per Serving
Calories 291.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1626.6mg68%
Total Carbohydrate 60.8g21%
Dietary Fiber 2.2g9%
Sugars 0.2g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approximately, buckwheat, cake, dessert, duk, flour, korean, sae, salt, steamed, steaming, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/sae-me-duk-korean-steamed-buckwheat-cake/