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This Vietnamese bread features Water — hot, Saffron threads — crushed, % milk — *NOTE, Sugar — **NOTE, Margarine. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Saffron Buns
Description
This Vietnamese bread features Water -- hot, Saffron threads -- crushed, % milk -- *NOTE, Sugar -- **NOTE, Margarine. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar -- **NOTE and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 117.2kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 1.9g10%
- Cholesterol 0.6mg1%
- Sodium 89.0mg4%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 0.0g0%
- Sugars 16.5g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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