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Saffron Buns

Saffron Buns recipe image
This Vietnamese bread features Water -- hot, Saffron threads -- crushed, % milk -- *NOTE, Sugar -- **NOTE, Margarine. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 117.2
Dietary: Vegetarian
Description
This Vietnamese bread features Water -- hot, Saffron threads -- crushed, % milk -- *NOTE, Sugar -- **NOTE, Margarine. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Water -- hot
  • 1/4 teaspoon Saffron threads -- crushed
  • 1/2 cup % milk -- *NOTE
  • 1/4 cup Sugar -- **NOTE
  • 2 tablespoon Margarine, imitation --
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar -- **NOTE and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 117.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 89.0mg4%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.0g0%
Sugars 16.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, buns, crushed, hot, imitation, margarine, milk, note, saffron, sugar, threads, title, vegetarian, vietnamese, water
Read it online: https://www.chefs-mate.com/recipe/saffron-buns/