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This International appetizer features Corn oil, Popping corn. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Saffron Buttered Popcorn
Description
This International appetizer features Corn oil, Popping corn. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1/4 ts Saffron threads; finely
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chop 3 tb Butter; melted In a large heavy pot,
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heat corn oil over high
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heat until the oil smokes.
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Add 1 kernel popping corn and heat until kernel pops.
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Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
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Shake vigorously until popping subsides.
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Remove from heat.
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Heat melted butter with saffron threads for 1 minute.
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Toss popcorn with salt and butter/saffron
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 171.3kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.1g5%
- Sugars 1.4g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, butter, buttered, corn, diabetic, international, oil, popcorn, popping, saffron, smoking, title, vegan
