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Saffron Buttered Popcorn

Saffron Buttered Popcorn recipe image
This International appetizer features Corn oil, Popping corn. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 171.3
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This International appetizer features Corn oil, Popping corn. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Corn oil
  • 3/4 cup Popping corn
Directions
  1. 1
    Salt 1/4 ts Saffron threads; finely
  2. 2
    chop 3 tb Butter; melted In a large heavy pot,
  3. 3
    heat corn oil over high
  4. 4
    heat until the oil smokes.
  5. 5
    Add 1 kernel popping corn and heat until kernel pops.
  6. 6
    Add rest of popping corn, cover pot, and shake gently until corn starts to pop.
  7. 7
    Shake vigorously until popping subsides.
  8. 8
    Remove from heat.
  9. 9
    Heat melted butter with saffron threads for 1 minute.
  10. 10
    Toss popcorn with salt and butter/saffron

Nutrition Facts

Servings 6

Amount Per Serving
Calories 171.3kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, buttered, corn, diabetic, international, oil, popcorn, popping, saffron, smoking, title, vegan
Read it online: https://www.chefs-mate.com/recipe/saffron-buttered-popcorn/