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This International side-dish features Butter, Cumin seeds, Inch Cinnamon stick, Cardamon pods, crushed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Saffron Rice
Description
This International side-dish features Butter, Cumin seeds, Inch Cinnamon stick, Cardamon pods, crushed. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat butter in medium heavy saucepan and
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fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes.
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Add rice and fry for 2 - 3 minutes more.
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Stir in salt, chicken stock and saffron.
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Cover and bring to a boil.
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Reduce heat to low and cook for 10 minutes.
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Remove from heat.
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After 5 minutes, fluff with fork.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 616.4kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 7.7g39%
- Cholesterol 96.2mg33%
- Sodium 5016.1mg210%
- Total Carbohydrate 84.4g29%
- Dietary Fiber 28.1g113%
- Sugars 0.9g
- Protein 32.2g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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