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This Italian side-dish features Bacon, Onion, chopped, Bell pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Saffron Rice Royale
Description
This Italian side-dish features Bacon, Onion, chopped, Bell pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook bacon in large skillet over medium heat until crisp and brown. Remove bacon to absorbent paper, set aside. Add onion and pepper to skillet and cook until tender. Add rice, peas, broth, sherry and saffron or turmeric. Bring to a boil; stir. Reduce heat, cover, simmer 15 minutes or until rice is tender and liquid is absorbed. Add crumbled bacon, cheese, and pepper. Toss
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Grated Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 771.0kcal
- % Daily Value *
- Total Fat 37.2g58%
- Saturated Fat 12.5g63%
- Cholesterol 173.8mg58%
- Sodium 885.5mg37%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 2.6g11%
- Sugars 3.1g
- Protein 65.0g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, bell, boiling, broth, chicken, chopped, extra, frozen, grain, green, ground, italian, long, onion, peas, pepper, rice, royale, saffron, sherry
