Saffron Risotto

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Saffron Risotto

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2604.9

Description

This Italian main features Onion, chopped, finely, Butter, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put half of the butter in skillet and saute the onion in it.
  2. Add the rice and saute a couple of minutes.
  3. Add the wine and the broth,stirring well.
  4. Simmer, uncovered ,about 20 minutes;stirring occasionally.
  5. Add the saffron and the parmesan and serve.
  6. By Peter P.
  7. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2604.9kcal
% Daily Value *
Total Fat 155.7g240%
Saturated Fat 80.9g405%
Cholesterol 601.6mg201%
Sodium 1993.7mg84%
Total Carbohydrate 118.0g40%
Dietary Fiber 3.2g13%
Sugars 5.1g
Protein 163.0g326%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth,as, butter, cheese,grated, italian, main, needed, onion,chopped,finely, parmesan, rice, risotto, saffron, sautéing, simmering, title, white, wine
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