Saffron Risotto

This Italian main features Onion, chopped, finely, Butter, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 2604.9

Dietary: Gluten-free

Description

This Italian main features Onion, chopped, finely, Butter, Rice. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Onion,chopped,finely
3 ounce Butter
15 ounce Rice
1/3 cup Wine white
2 quart Beef Broth,as needed
1/4 teaspoon Saffron
3 ounce Parmesan cheese,grated

Directions

1
Put half of the butter in skillet and saute the onion in it.
2
Add the rice and saute a couple of minutes.
3
Add the wine and the broth,stirring well.
4
Simmer, uncovered ,about 20 minutes;stirring occasionally.
5
Add the saffron and the parmesan and serve.
6
By Peter P.
7
Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2604.9kcal

% Daily Value *
Total Fat 155.7g240%
Saturated Fat 80.9g405%
Cholesterol 601.6mg201%
Sodium 1993.7mg84%
Total Carbohydrate 118.0g40%
Dietary Fiber 3.2g13%
Sugars 5.1g
Protein 163.0g326%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broth,as, butter, cheese,grated, italian, main, needed, onion,chopped,finely, parmesan, rice, risotto, saffron, sautÃÂ©ing, simmering, title, white, wine

Read it online: https://www.chefs-mate.com/recipe/saffron-risotto/