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Sage Dresslng For Chlcken

Sage Dresslng for Chlcken recipe image
This International bread features Unseasoned dry bread cubes 1 ea Egg -- beaten, Fresh sage -- chopped Pounds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 366.6
Description
This International bread features Unseasoned dry bread cubes 1 ea Egg -- beaten, Fresh sage -- chopped Pounds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cups Unseasoned dry bread cubes
  • 1 whole Egg -- beaten
  • 3 tablespoons Fresh sage -- chopped Pounds
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Turn dough onto floured surface and knead until smooth and elastic.
  3. 3
    Place in greased bowl, cover, and let rise until doubled in size.
  4. 4
    Punch down dough and shape as desired.
  5. 5
    Cover and let rise again until nearly doubled.
  6. 6
    Preheat oven to 375F (190C).
  7. 7
    Bake until golden brown and bread sounds hollow when tapped.
  8. 8
    Cool on wire rack before slicing.
  9. 9
    Chopped onion 3/4 c Chicken broth
  10. 10
    Chopped fresh parsley 1 ea Roasting chicken -- 3 to 4

Nutrition Facts

Servings 1

Amount Per Serving
Calories 366.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 592.2mg25%
Total Carbohydrate 68.7g23%
Dietary Fiber 8.2g33%
Sugars 7.3g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chicken, chlcken, chopped, cubes, dresslng, dry, egg, fresh, international, pounds, roasting, sage, stuffing, title, unseasoned
Read it online: https://www.chefs-mate.com/recipe/sage-dresslng-for-chlcken/