Sage Dresslng For Chlcken

Servings: 1 Difficulty: Intermediate
International-style hearty and homemade bread that brings home-style flavor to your table
Sage Dresslng for Chlcken recipe image

This International bread features Unseasoned dry bread cubes 1 ea Egg — beaten, Fresh sage — chopped Pounds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sage Dresslng For Chlcken

Difficulty: Intermediate
Servings: 1 Calories: 366.6

Description

This International bread features Unseasoned dry bread cubes 1 ea Egg -- beaten, Fresh sage -- chopped Pounds. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Chopped onion 3/4 c Chicken broth
  10. Chopped fresh parsley 1 ea Roasting chicken -- 3 to 4

Nutrition Facts

Servings 1


Amount Per Serving
Calories 366.6kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 592.2mg25%
Total Carbohydrate 68.7g23%
Dietary Fiber 8.2g33%
Sugars 7.3g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, chicken, chlcken, chopped, cubes, dresslng, dry, egg, fresh, international, pounds, roasting, sage, stuffing, title, unseasoned
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