Saged Turkey Loaf

This savory turkey loaf is a comforting, protein-rich dish that blends ground turkey with fresh sage, thyme, and marjoram for a robust herbal flavor. Soaked bread adds moisture and texture, while sauted shallots and celery provide a savory depth. Its a versatile centerpiece for holiday dinners, weeknight suppers, or meal prep. Serve warm with mashed potatoes or a side salad for a balanced, home-cooked meal. The loaf holds together beautifully and reheats well, making it ideal for leftovers.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 266.0

Dietary: Gluten-free

Description

This savory turkey loaf is a comforting, protein-rich dish that blends ground turkey with fresh sage, thyme, and marjoram for a robust herbal flavor. Soaked bread adds moisture and texture, while sauted shallots and celery provide a savory depth. Its a versatile centerpiece for holiday dinners, weeknight suppers, or meal prep. Serve warm with mashed potatoes or a side salad for a balanced, home-cooked meal. The loaf holds together beautifully and reheats well, making it ideal for leftovers.

Ingredients

4 sl Firm textured bread, trimmed
3/4 c Chicken broth
1 ts Vegetable oil
1/2 c Finely chopped shallots
1/2 c Finely chopped celery
1 1/2 ts Dried sage, crushed
1 tb Minced fresh sage
3/4 ts Dried thyme
1/2 ts Dried marjoram
1/2 ts Salt
1/2 ts Black pepper
1/2 ts White pepper
1/4 ts Dried orange peel
2 lb Ground raw turkey
2 Egg whites, lightly beaten

Directions

1
Preheat oven to 350F (175C).
2
Cut bread into small cubes and place in a small bowl. Pour chicken broth over bread and set aside to soak for 10 minutes.
3
Heat vegetable oil in a saut pan over medium heat.
4
Add shallots and celery to the pan. Cook and stir for 3 minutes until softened.
5
Add dried sage, fresh sage, thyme, marjoram, salt, black pepper, white pepper, and orange peel to the pan. Cook and stir for 1 minute until fragrant.
6
In a large mixing bowl, combine the soaked bread mixture, sauted vegetable mixture, ground turkey, and egg whites. Mix well until evenly combined.
7
Lightly grease a 9x5 inch loaf pan. Pack the turkey mixture into the pan, smoothing the top.
8
Bake for 1 hour and 20 minutes, or until internal temperature reaches 165F (74C).
9
Let the loaf rest for 10 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 266.0kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 491.0mg21%
Total Carbohydrate 49.0g17%
Dietary Fiber 2.7g11%
Sugars 5.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a garnish, you can place fresh sage leaves on top of the loaf before baking for added visual appeal and aroma.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or oven.

You can substitute ground chicken or pork for the turkey if desired.

Ensure the loaf is fully cooked by checking the internal temperature with a meat thermometer.

Keywords: turkey loaf, sage, herbs, ground turkey, bread loaf, holiday dinner, meal prep, comfort food, protein, thyme, marjoram, shallots, celery, egg whites, baked loaf, leftovers, homemade, savory, oven-baked, family meal

Read it online: https://www.chefs-mate.com/recipe/saged-turkey-loaf/