Sago & Vermicelli Kheer (Pudding)

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Servings: 1 Difficulty: Advanced
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Sago & Vermicelli Kheer (Pudding recipe image

This Indian dessert features Unsalted Butter, Vermicelli — * see note, Sago, Hot Milk, Cardamom Seeds — crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sago & Vermicelli Kheer (Pudding recipe image
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Sago & Vermicelli Kheer (Pudding)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 266.9

Description

This Indian dessert features Unsalted Butter, Vermicelli -- * see note, Sago, Hot Milk, Cardamom Seeds -- crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely 2 tb Golden Raisins 1 c Sugar -- (or to taste) * the best are the ones you get in oriental shops) broken into 2 inch pieces.
  2. Cook sago in water first until they loose the white color and look transparent.
  3. Set aside.
  4. Melt butter in a heavy saucepan.
  5. Fry vermicelli until pieces turn golden brown.
  6. This happens rapidly so watch out.
  7. Pour in the hot milk and bring to a simmer.
  8. Adjust heat to keep milk simmering vigorously without letting it boil over.
  9. Add cooked sago (with or without the water), raisins, cardamom.
  10. Let cook for about 20 minutes with frequent stirring.
  11. Add sugar and cook another 5 minutes.
  12. Serve hot or chilled in refrigerator.
  13. One can replace the vermicelli with sago but this kind of has a bland taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 266.9kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 10.3g52%
Cholesterol 39.8mg14%
Sodium 150.3mg7%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.0g0%
Sugars 18.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, boiling, butter, cardamom, crushed, dessert, frying, hot, indian, kheer, milk, note, pudding, sago, see, seeds, simmering, title, unsalted, vegetarian
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