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Sago & Vermicelli Kheer (Pudding)

Sago & Vermicelli Kheer (Pudding recipe image
This Indian dessert features Unsalted Butter, Vermicelli -- * see note, Sago, Hot Milk, Cardamom Seeds -- crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 266.9
Dietary: Gluten-free, Vegetarian
Description
This Indian dessert features Unsalted Butter, Vermicelli -- * see note, Sago, Hot Milk, Cardamom Seeds -- crushed. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Unsalted Butter
  • 1 cup Vermicelli -- * see note
  • 1 cup Sago
  • 6 1/4 cup Hot Milk
  • 1/4 teaspoon Cardamom Seeds -- crushed
Directions
  1. 1
    Finely 2 tb Golden Raisins 1 c Sugar -- (or to taste) * the best are the ones you get in oriental shops) broken into 2 inch pieces.
  2. 2
    Cook sago in water first until they loose the white color and look transparent.
  3. 3
    Set aside.
  4. 4
    Melt butter in a heavy saucepan.
  5. 5
    Fry vermicelli until pieces turn golden brown.
  6. 6
    This happens rapidly so watch out.
  7. 7
    Pour in the hot milk and bring to a simmer.
  8. 8
    Adjust heat to keep milk simmering vigorously without letting it boil over.
  9. 9
    Add cooked sago (with or without the water), raisins, cardamom.
  10. 10
    Let cook for about 20 minutes with frequent stirring.
  11. 11
    Add sugar and cook another 5 minutes.
  12. 12
    Serve hot or chilled in refrigerator.
  13. 13
    One can replace the vermicelli with sago but this kind of has a bland taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 266.9kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 10.3g52%
Cholesterol 39.8mg14%
Sodium 150.3mg7%
Total Carbohydrate 18.8g7%
Dietary Fiber 0.0g0%
Sugars 18.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, boiling, butter, cardamom, crushed, dessert, frying, hot, indian, kheer, milk, note, pudding, sago, see, seeds, simmering, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sago-vermicelli-kheer-pudding/