This International dessert features Milk, Sugar, Sahlab powder, Gums — mashed fine, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Sahlab-Middle-East-Grog
Description
This International dessert features Milk, Sugar, Sahlab powder, Gums -- mashed fine, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or Pistachio nuts 2 ts Cinnamon Place the milk, sahlab powder, gums and sugar in saucepan.
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Cook them over medium heat until the gums are melted.
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Lower the heat.
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Blend the cornstarch with enough cool water to make it a paste, then stir it into themilk mixture.
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Stir and cook until the mix Sprinle each with a part of the coconut, nuts and cinnamon.
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Serve it immediately.
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MOre sugar may be sered with sahlab if a sweeter drink is desired.
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Sahlab is perfect on a cold winters night or may be eaten with a spoon as a light dessert
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 269.4kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 6.1g31%
- Cholesterol 4.8mg2%
- Sodium 101.8mg5%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 2.4g10%
- Sugars 19.1g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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