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Sailors Duff

Sailors Duff recipe image
This International dessert features Butter, Brown sugar, Egg, Molasses, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 516.9
Dietary: Vegetarian
Description
This International dessert features Butter, Brown sugar, Egg, Molasses, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Butter
  • 2 tablespoon Brown sugar
  • 1 Egg
  • 1/2 cup Molasses
  • 1 1/2 cup Sifted flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1/2 cup Boiling water
Directions
  1. 1
    Cream butter and sugar together until fluffy.
  2. 2
    Add beaten egg and molasses.
  3. 3
    Sift flour, soda, salt and baking powder together and
  4. 4
    add alternately with boiling waer in small amounts.
  5. 5
    Mix thoroughly.
  6. 6
    Turn into greased mold and steam 1 1/2 to 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 516.9kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 4.4g23%
Cholesterol 62.8mg21%
Sodium 2687.5mg112%
Total Carbohydrate 103.2g35%
Dietary Fiber 2.4g10%
Sugars 34.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, dessert, duff, egg, flour, international, molasses, powder, sailors, salt, sifted, steaming, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/sailors-duff/