Sailors Duff

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sailors Duff

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 516.9

Description

This International dessert features Butter, Brown sugar, Egg, Molasses, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and sugar together until fluffy.
  2. Add beaten egg and molasses.
  3. Sift flour, soda, salt and baking powder together and
  4. add alternately with boiling waer in small amounts.
  5. Mix thoroughly.
  6. Turn into greased mold and steam 1 1/2 to 2 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 516.9kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 4.4g23%
Cholesterol 62.8mg21%
Sodium 2687.5mg112%
Total Carbohydrate 103.2g35%
Dietary Fiber 2.4g10%
Sugars 34.8g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, butter, dessert, duff, egg, flour, international, molasses, powder, sailors, salt, sifted, steaming, sugar, title, vegetarian, water
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