Saint’S Fried Chicken

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Servings: 3 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Saint's Fried Chicken recipe image
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Saint’S Fried Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 902.4

Description

This Mediterranean main features Flour, Garlic powder, Thighs, Corn flakes, Cayenne. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, cayenne, garlic & onion powders in paper bag.
  2. Close bag and shake to mix.
  3. Put the corn flakes in a pie plate and smash them slightly by hand.
  4. Wash chicken thoroughly and let is sit in the sink to drain excess water.
  5. Pour oil into a large skillet and place over med-high heat.
  6. Put 3 thighs at a time in the paper bag and shake to coat.
  7. Remove chicken from bag and dip in eggs to coat thoroughly.
  8. Roll chicken pieces in corn flakes.
  9. Then place skin side down in skillet.
  10. When chicken just begins to brown, turn and just brown the other side.
  11. Reduce heat to med-low and fry for 30 minutes, turning as needed to prevent burning.
  12. Drain on large paper bag

Nutrition Facts

Servings 3

Amount Per Serving
Calories 902.4kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 8.6g43%
Cholesterol 120.0mg40%
Sodium 134.0mg6%
Total Carbohydrate 68.9g23%
Dietary Fiber 4.6g19%
Sugars 4.1g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, cayenne, chicken, corn, eggs, flakes, flour, fried, frying, garlic, main, mediterranean, oil, olive, onion, powder, saints, slightly, thighs, title
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