Salad

This Indian salad features Thread paneer, mushrooms and capsicum, To make chickpea salad, combine, Recipes+ JUNE 2016. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 293.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian salad features Thread paneer, mushrooms and capsicum, To make chickpea salad, combine, Recipes+ JUNE 2016. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Thread paneer, mushrooms and capsicum
3 To make chickpea salad, combine
60 Recipes+ JUNE 2016

Directions

1
onto 8 soaked bamboo skewers. Brush with combined curry paste and oil. Cook and turn skewers for 8 minutes or until vegetables are tender. chickpeas cucumber, onion and mint leaves in a bowl. Add juice; toss to combine. Serve skewers with salad, naan, yoghurt, lemon wedges and extra mint. Create the ultimate comfort food for all to
2
Heat a char-grill pan over moderate heat.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 293.0kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 8.2mg1%
Total Carbohydrate 56.2g19%
Dietary Fiber 10.7g43%
Sugars 3.8g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, capsicum, chickpea, combine, indian, june, make, mushrooms, paneer, recipes, salad, thread, title, vegan

Read it online: https://www.chefs-mate.com/recipe/salad-144/