Salad

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Servings: 4 servings Difficulty: Beginner
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American-style fresh and vibrant salad that brings home-style flavor to your table
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Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 17.4

Description

This American salad features Tbsp. fresh organic Meyer, Tbsp. honey, Teaspoon. Dijon mustard, Teaspoon. sea salt. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Arugula and Asparagus Salad with Zesty Lemon Vinaigrette ARUGULA IS ONE OF THE FIRST greens of spring. It has a very distinctive flavor of spicy pepper with a hint of nut. Arugula is a
  2. calcium. In this salad, the flavors of the arugula, asparagus, and lemon blend together perfectly

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 17.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3263.8mg136%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.1g1%
Sugars 4.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, dijon, fresh, honey, meyer, mustard, organic, salad, salt, sea, tbsp, teaspoon, title, vegan
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