Salad
Description
This recipe provides a foundational aromatic base for a simple salad or dressing. By gently heating salad oil with minced garlic and a bay leaf, you create a fragrant infusion that enhances fresh greens. The process is quick and requires minimal ingredients, making it an excellent pantry-staple technique. The resulting oil adds a subtle depth of flavor without overpowering the fresh vegetables. It is perfect for drizzling over mixed greens, tossing with cold pasta, or using as a base for more complex vinaigrettes. This method highlights the importance of quality oil and fresh garlic in elevating simple dishes.Ingredients
Directions
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Place the salad oil in a small saucepan over low heat.
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Add the minced garlic and bay leaf to the warm oil.
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Gently simmer for 2-3 minutes, allowing the flavors to infuse without browning the garlic.
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Remove from heat and discard the bay leaf.
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Let the oil cool slightly before using to dress your salad.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 141.2kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 7.7mg1%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 6.9g28%
- Sugars 0.2g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Safety Note: Be careful not to burn the garlic, as it will turn bitter. Keep the heat low.
Storage: Store any leftover infused oil in a sealed jar in the refrigerator for up to 3 days.
Variation: Add a pinch of red pepper flakes for a spicy kick.
salad, dressing, garlic, bay leaf, oil, infused, vegan, simple, quick, aromatic, fresh, base
