This Mediterranean salad features California dates — pitted, Orange zest — grated, Orange juice, White wine or cider vinegar, Garlic — minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This Mediterranean salad features California dates -- pitted, Orange zest -- grated, Orange juice, White wine or cider vinegar, Garlic -- minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Coarsely chop the dates in 1/2-inch pieces; set aside.
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make the dressing:
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whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper.
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Next, whisk in the oil.
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Combine the vegetables with the dressing
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 621.4kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 3.1g16%
- Cholesterol 1.0mg1%
- Sodium 5746.8mg240%
- Total Carbohydrate 114.8g39%
- Dietary Fiber 19.4g78%
- Sugars 73.6g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, cabbage, california, carrot, cider, coarsely, coleslaw, dates, garlic, ginger, grated, green, grilling, ground, juice, mediterranean, minced, oil, olive, onion
