Salad
Description
This International salad features Med head Cauliflower, Med Onion, Cups Water, Velveeta Cheese, Sour Cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper to taste Boil Cauliflower, cut in small pieces, and onion in water. Mash when cooked. Add soup, milk, cheese, sour cream, parsley, salt and pepper. Cook until cheese is melted
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 582.5kcal
- % Daily Value *
- Total Fat 51.4g80%
- Saturated Fat 31.7g159%
- Cholesterol 132.5mg45%
- Sodium 470.7mg20%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 3.0g12%
- Sugars 13.1g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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