Salad

This International salad features Med head Cauliflower, Med Onion, Cups Water, Velveeta Cheese, Sour Cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 582.5

Dietary: Gluten-free, Vegetarian

Description

This International salad features Med head Cauliflower, Med Onion, Cups Water, Velveeta Cheese, Sour Cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Med head Cauliflower
1 Med Onion
3 Cups Water
1 pound Velveeta Cheese
1 cup Sour Cream
2 Tsps. Parsley
1 Can Cream of Celery soup
1 Can Milk
24 Hour Yuletide Salad

Directions

1
Salt and Pepper to taste Boil Cauliflower, cut in small pieces, and onion in water. Mash when cooked. Add soup, milk, cheese, sour cream, parsley, salt and pepper. Cook until cheese is melted

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 582.5kcal

% Daily Value *
Total Fat 51.4g80%
Saturated Fat 31.7g159%
Cholesterol 132.5mg45%
Sodium 470.7mg20%
Total Carbohydrate 19.1g7%
Dietary Fiber 3.0g12%
Sugars 13.1g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cauliflower, celery, cheese, cream, cups, head, hour, international, med, milk, onion, parsley, salad, soup, sour, title, tsps, vegetarian, velveeta

Read it online: https://www.chefs-mate.com/recipe/salad-57/