Salad

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Servings: 4 servings Difficulty: Beginner
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Greek-style fresh and vibrant salad that brings home-style flavor to your table
Salad recipe image
Salad recipe image
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Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 189.7

Description

This Greek salad features Good olive oil, To 4 tablespoons fresh lemon juice, Or 2 cloves crushed garlic, Dried oregano. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk together dressing and let it sit while you prepare the vegetables.
  2. Wash and spin dry lettuce, tear into pieces.
  3. Slice onion, tomato and cucumber.
  4. Add olives and feta to taste.
  5. Whisk dressing before pouring on salad and toss

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 189.7kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.3g6%
Sugars 1.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, crushed, dried, fresh, garlic, good, greek, juice, lemon, oil, olive, oregano, salad, tablespoons, title, vegan
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