Salad

This Greek salad features Good olive oil, To 4 tablespoons fresh lemon juice, Or 2 cloves crushed garlic, Dried oregano. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 189.7

Dietary: Gluten-free, Vegetarian

Description

This Greek salad features Good olive oil, To 4 tablespoons fresh lemon juice, Or 2 cloves crushed garlic, Dried oregano. It delivers aromatic, well-seasoned taste, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Good olive oil
3 To 4 tablespoons fresh lemon juice
1 Or 2 cloves crushed garlic
1 teaspoon Dried oregano

Directions

1
Whisk together dressing and let it sit while you prepare the vegetables.
2
Wash and spin dry lettuce, tear into pieces.
3
Slice onion, tomato and cucumber.
4
Add olives and feta to taste.
5
Whisk dressing before pouring on salad and toss

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 189.7kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 5.4mg1%
Total Carbohydrate 14.4g5%
Dietary Fiber 1.3g6%
Sugars 1.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, crushed, dried, fresh, garlic, good, greek, juice, lemon, oil, olive, oregano, salad, tablespoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/salad-59/