Salad

This Mediterranean salad features Spearmint leaves, finely, Lemon, halved. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 142.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Spearmint leaves, finely, Lemon, halved. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 Spearmint leaves, finely
1 Lemon, halved

Directions

1
orange-infused olive oil Bring a large pan of water to a simmer.
2
Add the beetroots and
3
cook for about 40-45 minutes, until a knife just slips into them easily - if they are a little on the hard side that&# 226;ÂÂs better than being a little on the soft side.
4
Slice them very thinly (ideally using a mandolin if you have one) and lay them on a large serving plate so that the slices overlap.
5
Lay the radish slices over the top, then scatter the guava and the spearmint all over.
6
Squeeze the lemon halves over the salad (catching any pips), then drizzle as much of the olive oil as you like over everything.
7
Sprinkle with the salt and serve.
8
beetroot and radish salad with an ENSALADA DE LENTEJAS CON UNA VINAGERETA DE SEMILLAS DE PAPAYA

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 142.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 37.5g13%
Dietary Fiber 7.8g32%
Sugars 24.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: finely, halved, leaves, lemon, mediterranean, salad, simmering, spearmint, title, vegan

Read it online: https://www.chefs-mate.com/recipe/salad-70/