Salad

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Servings: 4 servings Difficulty: Intermediate
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Salad recipe image
Salad recipe image
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Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 142.5

Description

This Mediterranean salad features Spearmint leaves, finely, Lemon, halved. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. orange-infused olive oil Bring a large pan of water to a simmer.
  2. Add the beetroots and
  3. cook for about 40-45 minutes, until a knife just slips into them easily - if they are a little on the hard side that&# 226;ÂÂs better than being a little on the soft side.
  4. Slice them very thinly (ideally using a mandolin if you have one) and lay them on a large serving plate so that the slices overlap.
  5. Lay the radish slices over the top, then scatter the guava and the spearmint all over.
  6. Squeeze the lemon halves over the salad (catching any pips), then drizzle as much of the olive oil as you like over everything.
  7. Sprinkle with the salt and serve.
  8. beetroot and radish salad with an ENSALADA DE LENTEJAS CON UNA VINAGERETA DE SEMILLAS DE PAPAYA

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 142.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 37.5g13%
Dietary Fiber 7.8g32%
Sugars 24.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: finely, halved, leaves, lemon, mediterranean, salad, simmering, spearmint, title, vegan
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