Salad
Description
This creamy coleslaw dressing brings a perfect balance of tangy lemon, sharp mustard, and warm spices to your table. Made with a base of mayonnaise, it features celery salt, onion powder, garlic powder, and white pepper for a complex, savory depth. The addition of sesame seeds and fresh parsley adds texture and color, while a hint of sweetness from Splenda balances the acidity. It is ideal for tossing with crunchy cabbage and carrot slaw mix just before serving. This versatile dressing keeps well in the refrigerator, making it a convenient option for potlucks, picnics, or as a refreshing side dish for barbecue meals.Ingredients
Directions
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In a medium bowl, combine mayonnaise, mustard, lemon juice, and Splenda packets.
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Add celery salt, onion powder, garlic powder, and white pepper to the bowl.
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Stir in sesame seeds and parsley.
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Mix all ingredients thoroughly until smooth and well combined.
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Cover and refrigerate for at least 30 minutes to allow flavors to blend.
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Toss with coleslaw mix just prior to serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 420.6kcal
- % Daily Value *
- Total Fat 45.7g71%
- Saturated Fat 6.7g34%
- Cholesterol 8.4mg3%
- Sodium 251.5mg11%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This dressing makes enough for approximately 7 cups of coleslaw mix (about two 16-ounce packages), lightly dressed.
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.
For a vegan version, ensure the mayonnaise is egg-free and plant-based.
coleslaw, dressing, creamy, mayonnaise, lemon, mustard, spices, garlic, onion, celery, sesame, parsley, side dish, picnic, barbecue, quick, easy, chill, tangy, crunchy
