Salad

This Mediterranean salad features Teaspoon. stone-ground, Teaspoon. sea salt, &# 226;ÂÂ2 teaspoon. pink peppercorns, Ã¢ÂÂ2 c. fruity olive oil. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 466.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean salad features Teaspoon. stone-ground, Teaspoon. sea salt, &# 226;ÂÂ2 teaspoon. pink peppercorns, Ã¢ÂÂ2 c. fruity olive oil. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoon. stone-ground
1 Teaspoon. sea salt
Ã¢ÂÂ2 teaspoon. pink peppercorns
Ã¢ÂÂ2 c. fruity olive oil

Directions

1
Put balsamic vinegar, raspberry preserves, stone- ground mustard, sea salt, and pink peppercorns into a small blender. Blend just to combine. Pour into a glass bowl and slowly whisk in the olive oil. The mixture should be smooth and emulsifi ed. Pour it into a small glass jar, cover, and keep cool until ready to serve salad
2
slices of grainy and seedy honey whole-

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 466.1kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4880.6mg204%
Total Carbohydrate 65.2g22%
Dietary Fiber 6.2g25%
Sugars 49.9g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, fruity, mediterranean, oil, olive, peppercorns, pink, salad, salt, sea, stoneground, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/salad-83/