This Mediterranean salad features Teaspoon. stone-ground, Teaspoon. sea salt, &# 226;ÂÂ2 teaspoon. pink peppercorns, âÂÂ2 c. fruity olive oil. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This Mediterranean salad features Teaspoon. stone-ground, Teaspoon. sea salt, &# 226;ÂÂ2 teaspoon. pink peppercorns, âÂÂ2 c. fruity olive oil. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put balsamic vinegar, raspberry preserves, stone- ground mustard, sea salt, and pink peppercorns into a small blender. Blend just to combine. Pour into a glass bowl and slowly whisk in the olive oil. The mixture should be smooth and emulsifi ed. Pour it into a small glass jar, cover, and keep cool until ready to serve salad
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slices of grainy and seedy honey whole-
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 466.1kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 4880.6mg204%
- Total Carbohydrate 65.2g22%
- Dietary Fiber 6.2g25%
- Sugars 49.9g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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