Salad
Description
This International salad features C. fresh sugar snap peas, Slices red onion, C. San Andreas farmstead cheese, grated, &# 226;ÂÂ2 c. roasted cashews (see recipe on page 13. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(If San Andreas cheese is not available, ask your cheesemonger for a comparable local, Pecorino-style cheese.) stems on all cherries except one or two for décor.
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Cut in halves, and remove pits.
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Set aside, and keep cool.
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garden green leaf lettuce and curly cress.
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Wash and dry the sugar snap peas, and then cut in halves diagonally.
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Cut the red onion into thin slices.
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a pretty platter, decorate with half the cress, half the cheese, half the nuts, half the onions, half the sugar snap peas, half the cherries, and then repeat.
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Decorate with some of the curly cress blossoms.
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Just before serving, drizzle with Ginger Cherry
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 861.1kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 17.3g87%
- Cholesterol 63.9mg22%
- Sodium 222.8mg10%
- Total Carbohydrate 133.3g45%
- Dietary Fiber 1.8g8%
- Sugars 124.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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