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Salad

Salad recipe image
This International salad features C. fresh sugar snap peas, Slices red onion, C. San Andreas farmstead cheese, grated, &# 226;ÂÂ2 c. roasted cashews (see recipe on page 13. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 861.1
Dietary: Gluten-free, Vegetarian
Description
This International salad features C. fresh sugar snap peas, Slices red onion, C. San Andreas farmstead cheese, grated, &# 226;ÂÂ2 c. roasted cashews (see recipe on page 13. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 C. fresh sugar snap peas
  • Slices red onion
  • 1 C. San Andreas farmstead cheese, grated
  • âÂÂ2 c. roasted cashews (see recipe on page 13)
  • : PREPARE THE VINAIGRETTE.
  • : PREPARE CHERRIES. Wash cherries, and remove
  • : PREPARE OTHER PRODUCE. Wash and dry the
  • : ASSEMBLE SALAD. Arrange half the greens on
Directions
  1. 1
    (If San Andreas cheese is not available, ask your cheesemonger for a comparable local, Pecorino-style cheese.) stems on all cherries except one or two for décor.
  2. 2
    Cut in halves, and remove pits.
  3. 3
    Set aside, and keep cool.
  4. 4
    garden green leaf lettuce and curly cress.
  5. 5
    Wash and dry the sugar snap peas, and then cut in halves diagonally.
  6. 6
    Cut the red onion into thin slices.
  7. 7
    a pretty platter, decorate with half the cress, half the cheese, half the nuts, half the onions, half the sugar snap peas, half the cherries, and then repeat.
  8. 8
    Decorate with some of the curly cress blossoms.
  9. 9
    Just before serving, drizzle with Ginger Cherry

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 861.1kcal
% Daily Value *
Total Fat 36.0g56%
Saturated Fat 17.3g87%
Cholesterol 63.9mg22%
Sodium 222.8mg10%
Total Carbohydrate 133.3g45%
Dietary Fiber 1.8g8%
Sugars 124.4g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andreas, arrange, assemble, cashews, cheese, cherries, dry, farmstead, fresh, grated, greens, half, international, onion, other, page, peas, prepare, produce, recipe
Read it online: https://www.chefs-mate.com/recipe/salad-84/