This International salad features Teaspoon. lemon zest, Fresh fava bean pods, &# 226;ÂÂ8 teaspoon. sea salt, Teaspoon. walnut oil, âÂÂ2 c. shaved 1âÂÂ4-in. ribbons of fresh fennel bulb. It delivers rich, cheesy flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This International salad features Teaspoon. lemon zest, Fresh fava bean pods, &# 226;ÂÂ8 teaspoon. sea salt, Teaspoon. walnut oil, âÂÂ2 c. shaved 1âÂÂ4-in. ribbons of fresh fennel bulb. It delivers rich, cheesy flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Baby Greens and Fava Beans Salad with Simple Spring Vinaigrette FRESH FAVA BEANS are a sure sign of spring, and this salad is best made with just- picked beans.
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At the farmersâ market, look for pods that are not bulging with beans; this indicates older beans and subpar fl avor.
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cheese is made by the Samish Bay Creamery in Washington State and is similar to an Italian ricotta salata.
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If it is not available, ask your cheesemonger for a comparable local cheese.)
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 525.0kcal
- % Daily Value *
- Total Fat 40.1g62%
- Saturated Fat 14.5g73%
- Cholesterol 52.2mg18%
- Sodium 97751.0mg4073%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 13.5g54%
- Sugars 15.1g
- Protein 15.8g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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