Salad
Description
This International salad features Cabbage, Red pepper, Green pepper, Celery seed, Vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat sugar and vinegar until sugar dissolves.
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Let the mixture get cold, preferably by refrigeration.
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Grate cabbage, add celery seed, salt and peppers cut up fine.
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Mix and pour cold mixture over cabbage.
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Thoroughly mix all ingredients and put in glass containers.
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Store in refrigerator to keep it cold.
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Let sit a minimum of 24 hours before serving.
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Slaw will keep for months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 276.7kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97565.2mg4066%
- Total Carbohydrate 66.5g23%
- Dietary Fiber 9.1g37%
- Sugars 56.7g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, celery, green, grilling, international, pepper, red, salad, salt, seed, sugar, taste, title, vegan, vinegar