Salad Of Baby Asian Greens W/ Goat Cheese Cro

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Servings: 6 Difficulty: Intermediate
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Tender baby greens meet creamy goat cheese croutons in this vibrant, textural salad.
Salad of Baby Asian Greens W/ Goat Cheese Cro recipe image
Salad of Baby Asian Greens W/ Goat Cheese Cro recipe image
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Salad Of Baby Asian Greens W/ Goat Cheese Cro

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 400.5

Description

This elegant salad balances the peppery bite of fresh baby Asian greens with the rich, tangy crunch of goat cheese croutons. The simple sherry vinegar dressing adds a bright acidity that cuts through the creaminess of the cheese, creating a harmonious blend of flavors. It&# 226;€™s a sophisticated yet easy dish that feels special without requiring complex techniques. Perfect for a light lunch, a spring dinner party, or as a refreshing side to grilled meats. The contrast between the crisp greens and the golden, toasted cheese bites makes every forkful interesting and satisfying.

Ingredients

Directions

  1. Preheat oven to 400°F (200°C).
  2. Cut soft bread into cubes and toss with a little olive oil until lightly coated.
  3. Spread bread cubes on a baking sheet and bake for 5-7 minutes until golden and crisp.
  4. Remove from oven and immediately sprinkle with crumbled goat cheese; return to oven for 2 minutes just to warm the cheese.
  5. In a small jar, shake together extra-virgin olive oil and sherry vinegar until emulsified.
  6. Arrange baby Asian greens on a large platter or individual plates.
  7. Top greens with warm goat cheese croutons.
  8. Drizzle with the sherry vinegar dressing and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 400.5kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use day-old bread for the best texture when making croutons.

If sherry vinegar is unavailable, red wine vinegar or a mild balsamic can be substituted.

For a vegan option, omit the goat cheese or use a vegan cheese alternative.

Baby Asian greens include varieties like mizuna, tatsoi, or baby bok choy.

Keywords: salad, asian greens, goat cheese, croutons, sherry vinegar, olive oil, dressing, fresh, vegetables, lunch, side dish, crunchy, creamy, tangy, healthy, easy, spring, light, appetizer
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