This classic zesty vinaigrette is the perfect companion for a crisp, fresh salad. Made with a simple blend of vegetable oil, white wine vinegar, and a touch of sweetness from sugar, it offers a balanced profile of tangy and savory flavors. The addition of dry mustard provides a subtle earthiness and helps emulsify the dressing, while garlic powder and a few drops of hot pepper sauce add depth and a gentle kick of heat. This versatile dressing is ideal for tossing with leafy greens, bell peppers, mushrooms, and tomatoes. It’s an easy, no-cook recipe that comes together in minutes, making it perfect for quick weeknight dinners, picnics, or as a refreshing side dish for summer gatherings. The sharp acidity cuts through the richness of the oil, resulting in a light yet satisfying dressing that enhances the natural flavors of your vegetables without overpowering them.
Salad With Zesty Vinaigrette Dressing
Description
This classic zesty vinaigrette is the perfect companion for a crisp, fresh salad. Made with a simple blend of vegetable oil, white wine vinegar, and a touch of sweetness from sugar, it offers a balanced profile of tangy and savory flavors. The addition of dry mustard provides a subtle earthiness and helps emulsify the dressing, while garlic powder and a few drops of hot pepper sauce add depth and a gentle kick of heat. This versatile dressing is ideal for tossing with leafy greens, bell peppers, mushrooms, and tomatoes. It&# 226;ÂÂs an easy, no-cook recipe that comes together in minutes, making it perfect for quick weeknight dinners, picnics, or as a refreshing side dish for summer gatherings. The sharp acidity cuts through the richness of the oil, resulting in a light yet satisfying dressing that enhances the natural flavors of your vegetables without overpowering them.Ingredients
Directions
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In a small jar with a tight-fitting lid, combine the vegetable oil, white wine vinegar, salt, dry mustard, sugar, garlic powder, and hot pepper sauce.
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Secure the lid tightly and shake vigorously for 20 to 30 seconds until the ingredients are fully emulsified and well blended.
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Prepare your salad by washing and drying fresh greens, then slicing or chopping bell peppers, mushrooms, tomatoes, and other desired vegetables.
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Toss the prepared salad greens and vegetables in a large bowl with the dressing, or arrange them on individual plates and serve the dressing on the side.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 415.6kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 6.8g34%
- Cholesterol 0.0mg0%
- Sodium 5347.2mg223%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.8g4%
- Sugars 1.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store any leftover dressing in an airtight container in the refrigerator for up to 2 weeks. Shake well before using again as the oil and vinegar may separate.
Variations: For a lighter version, substitute half of the vegetable oil with extra white wine vinegar. You can also add minced fresh herbs like parsley, basil, or chives for added freshness.
Tip: If the dressing is too tangy, add a little more sugar. If itâÂÂs too mild, add an extra dash of salt or more hot pepper sauce to taste.
Yield: This recipe makes approximately 1 cup of dressing, which is enough for 6 servings.
