Salade-De-Blettes-Beet-Salad

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Servings: 3 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Salade De Blettes (Beet Salad recipe image
Salade De Blettes (Beet Salad recipe image
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Salade-De-Blettes-Beet-Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 119.5

Description

This International salad features Beets, Vinegar or lemon juice, Vegetable oil, Minced parsley, Milliliters. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Garlic -- minced Leaving tbe beets whole and unpeeled, with one inch of stem and the rot attached, scrub them thoroughly and
  2. boil them gently in water to
  3. cover untill just tender, for 30-60 minutes, depending on size.
  4. Drain, peel, and cut the beets into strips.
  5. Blend the Season them with salt and pepper, chill them well to serve

Nutrition Facts

Servings 3

Amount Per Serving
Calories 119.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 81.9mg4%
Total Carbohydrate 12.3g5%
Dietary Fiber 3.2g13%
Sugars 8.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, beets, blending, blettes, boiling, international, juice, lemon, milliliters, minced, oil, parsley, salad, salade, title, vegan, vegetable, vegetables, vinegar
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