Salade-De-Blettes-Beet-Salad

This International salad features Beets, Vinegar or lemon juice, Vegetable oil, Minced parsley, Milliliters. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 3

Calories: 119.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Beets, Vinegar or lemon juice, Vegetable oil, Minced parsley, Milliliters. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Beets
1/3 cup Vinegar or lemon juice
2 tablespoon Vegetable oil
3 tablespoon Minced parsley
20 Milliliters

Directions

1
Salt and pepper to taste Garlic -- minced Leaving tbe beets whole and unpeeled, with one inch of stem and the rot attached, scrub them thoroughly and
2
boil them gently in water to
3
cover untill just tender, for 30-60 minutes, depending on size.
4
Drain, peel, and cut the beets into strips.
5
Blend the Season them with salt and pepper, chill them well to serve

Nutrition Facts

Servings 3

Amount Per Serving
Calories 119.5kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 81.9mg4%
Total Carbohydrate 12.3g5%
Dietary Fiber 3.2g13%
Sugars 8.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beet, beets, blending, blettes, boiling, international, juice, lemon, milliliters, minced, oil, parsley, salad, salade, title, vegan, vegetable, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/salade-de-blettes-beet-salad/