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This Italian main features G de Farfalle vegetables, Courgette, Aubergine, Red pepper, Dried tomatoes. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salade De Farfalle Aux Légumes Du Soleil
Description
This Italian main features G de Farfalle vegetables, Courgette, Aubergine, Red pepper, Dried tomatoes. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lavez, essuyez et coupez les légumes en petits dés. Faîtes les revenir séparérnent dans de l'huile dâÂÂolive. Les légumes doivent rester croquants
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Parallélement, faites cuire les pâtes selon le temps indiqué sur le paquet dans une grande quantité dâÂÂeau salée. Egouttez-les
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Coupez les tomates séchées en petits morceaux. Mélangez le tout, et mettre au frais
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Avant de servir : mélangez l'huile dâÂÂolive, le vinaigre balsamique, le parmesan et le basilic haché. Versez sur la préparation, salez, poivrez et mélangez bien le tout
Nutrition Facts
- Amount Per Serving
- Calories 342.7kcal
- % Daily Value *
- Total Fat 28.3g44%
- Saturated Fat 6.3g32%
- Cholesterol 15.4mg6%
- Sodium 300.8mg13%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 4.0g16%
- Sugars 9.4g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aubergine, aux, balsamic, basil, cheese, courgette, dried, farfalle, grecque, italian, légumes, main, oil, olive, olives, parmesan, pepper, red, salade, soleil
