Salade-De-Piments-Verts-Green-Pepper-Salad

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Servings: 4 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Salade De Piments Verts (Green Pepper Salad recipe image
Salade De Piments Verts (Green Pepper Salad recipe image
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Salade-De-Piments-Verts-Green-Pepper-Salad

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 198.5

Description

This International salad features Green peppers, Vegetable oil, Lemon juice, Milliliters. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Garlic -- minced Preheat oven to 400.
  2. Place the whole peppers on a flat baking tray and roast them, turning them often, until the skin is soft.
  3. Remove them from the oven and peel them.
  4. Remove theseeds and cut the peppers into strips.
  5. In a non metal dish mix the oil, lemo

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, green, international, juice, lemon, milliliters, oil, pepper, peppers, piments, roasting, salad, salade, title, vegan, vegetable, vegetables, verts
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