Salade-De-Piments-Verts-Green-Pepper-Salad

This International salad features Green peppers, Vegetable oil, Lemon juice, Milliliters. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 198.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Green peppers, Vegetable oil, Lemon juice, Milliliters. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Green peppers
1/3 cup Vegetable oil
2 tablespoon Lemon juice
20 Milliliters

Directions

1
Salt and pepper to taste Garlic -- minced Preheat oven to 400.
2
Place the whole peppers on a flat baking tray and roast them, turning them often, until the skin is soft.
3
Remove them from the oven and peel them.
4
Remove theseeds and cut the peppers into strips.
5
In a non metal dish mix the oil, lemo

Nutrition Facts

Servings 4

Amount Per Serving
Calories 198.5kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 5.1g2%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, green, international, juice, lemon, milliliters, oil, pepper, peppers, piments, roasting, salad, salade, title, vegan, vegetable, vegetables, verts

Read it online: https://www.chefs-mate.com/recipe/salade-de-piments-verts-green-pepper-salad/