Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Endive, Belgian, split 1 tablespoon Juice, lemon, Mustard. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Salade D’Endives
Description
This International salad features Endive, Belgian, split 1 tablespoon Juice, lemon, Mustard. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt (to taste) 2 md Tomatoes Pepper (to taste)
-
Beat together the mustard, vinegar, salt, pepper and lemon juice.
-
Slowly drizzle in the oil, emulsifying the salad dressing.
-
Toss the endive with the dressing and add the walnuts and tomatoes as garnish.
-
: Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 58.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 97.4mg5%
- Total Carbohydrate 12.1g5%
- Dietary Fiber 5.8g24%
- Sugars 4.0g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
belgian, dendives, dijon, endive, international, juice, lemon, mustard, oil, red, salad, salade, split, tablespoon, title, vegan, vinegar, walnut, walnuts, wine
