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This French salad features Bacon 2 oz Vinegar, raspberry, Oil, walnut 8 sl Bread, French. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This French salad features Bacon 2 oz Vinegar, raspberry, Oil, walnut 8 sl Bread, French. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut bacon into rough pieces and cook for 3 to 4 minutes; it should not color.
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Put greens in a bowl and add oil and bacon drippings, tossing to coat.
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Deglaze bacon pan with wine vinegar and reduce slightly.
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Pour this over the salad and add raspberry vinegar.
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Add croutons and toss.
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Correct seasoning.
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Serve.
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: Box 71112, New Orleans, Louisiana - 1983 : Chef Daniel Bonnot, Louis XVI Restaurant, : Marie Antoinette Hotel, New Orleans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 446.0kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 8.5g43%
- Cholesterol 13.1mg5%
- Sodium 524.7mg22%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 1.8g8%
- Sugars 1.3g
- Protein 12.6g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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