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This Greek salad features Heads of lettuce, Boiled potatoes, Hard-cooked eggs, Oil, Chopped scalions. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Salata Maroulia (Lettuce Salad
Description
This Greek salad features Heads of lettuce, Boiled potatoes, Hard-cooked eggs, Oil, Chopped scalions. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and dry lettuce. Save hearts and tear reamining leaves into pcs. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then drain off dressing. Mix in half of the mayo. Place salad on a round platter and cover with remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk. Place in refrig. until ready to serve
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Chopped dill OR anise seed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 920.3kcal
- % Daily Value *
- Total Fat 86.2g133%
- Saturated Fat 14.3g72%
- Cholesterol 385.6mg129%
- Sodium 495.2mg21%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.9g12%
- Sugars 2.4g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiled, chopped, eggs, greek, hardcooked, heads, lettuce, maroulia, mayonnaise, oil, olives, parsley, potatoes, salad, salata, scalions, title, vegan, vinegar
