Salatet Malfoof (Cabbage Salad

Servings: 4 Difficulty: Intermediate
A crisp, garlicky Middle Eastern cabbage salad dressed with lemon and olive oil
Salatet Malfoof (Cabbage Salad recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This vibrant Salatet Malfoof is a refreshing take on traditional cabbage salad, offering a perfect balance of crunch and zest. The base of finely shredded white cabbage provides a satisfying texture, while the dressing of fresh lemon juice, olive oil, and minced garlic delivers a punchy, aromatic flavor profile. Fresh mint adds a fragrant herbal note, and optional pomegranate seeds contribute bursts of sweetness and a beautiful pop of color. This dish is incredibly quick to prepare, requiring no cooking, making it an ideal side for grilled meats or a light, healthy lunch on its own. It serves beautifully as part of a mezze spread or a simple weeknight dinner accompaniment.

Salatet Malfoof (Cabbage Salad recipe image
0 Add to Favorites

Salatet Malfoof (Cabbage Salad

Difficulty: Intermediate
Servings: 4 Calories: 257.7

Description

This vibrant Salatet Malfoof is a refreshing take on traditional cabbage salad, offering a perfect balance of crunch and zest. The base of finely shredded white cabbage provides a satisfying texture, while the dressing of fresh lemon juice, olive oil, and minced garlic delivers a punchy, aromatic flavor profile. Fresh mint adds a fragrant herbal note, and optional pomegranate seeds contribute bursts of sweetness and a beautiful pop of color. This dish is incredibly quick to prepare, requiring no cooking, making it an ideal side for grilled meats or a light, healthy lunch on its own. It serves beautifully as part of a mezze spread or a simple weeknight dinner accompaniment.

Ingredients

Directions

  1. In a small bowl, mash the garlic and salt together using a pestle or the back of a spoon until a smooth paste forms.
  2. Add the fresh lemon juice to the garlic paste and stir to combine.
  3. Slowly drizzle in the olive oil, one tablespoon at a time, whisking or beating vigorously until the dressing is smooth and emulsified.
  4. Place the shredded white cabbage in a large salad bowl.
  5. Pour the garlic-lemon dressing over the cabbage and toss lightly until the cabbage is evenly coated.
  6. Sprinkle the top with finely cut mint and pomegranate seeds if using.
  7. Serve immediately while the cabbage is still crisp.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 257.7kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 2460.9mg103%
Total Carbohydrate 11.8g4%
Dietary Fiber 4.6g19%
Sugars 4.5g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, salad, middle-eastern, garlic, lemon, olive-oil, mint, pomegranate, vegan, healthy, side-dish, refreshing, crunchy, no-cook, quick, vegetarian, mediterranean, light, fresh, herbs
Recipe Card powered by WP Delicious

Leave a Comment