Salatsauce #1

This German sauce features Peppercorns -- black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1230.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German sauce features Peppercorns -- black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 ea Peppercorns -- black
1/4 teaspoon Dry mustard
1 teaspoon Salt
3 tablespoon Olive oil
1 1/2 tablespoon Tarragon vinegar

Directions

1
: Lettuce leaves In a wooden salad bowl crush the peppercorns into a coarse powder.
2
Add the salt and mustard.
3
Stir in the oil and vinegar.
4
Put the lettuce on top of the mixture and chill in the refrigerator.
5
At serving time, stir until all the leaves are coated.
6
Gourmet's Old Vienna Cookbook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1230.4kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 4967.7mg207%
Total Carbohydrate 288.1g97%
Dietary Fiber 112.5g450%
Sugars 12.2g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, dry, german, mustard, oil, olive, peppercorns, salatsauce, salt, sauce, tarragon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/salatsauce-1/