Salisbury Casserole

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Servings: 1 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Salisbury Casserole recipe image
Salisbury Casserole recipe image
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Salisbury Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 572.0

Description

This American main features Leftover cooked beef, Onion, Franko American spaghetti. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dice meat and scatter meat and onion in bottom of greased casserole. Over top put in spaghetti. Sprinkle with grated cheese. Bake 1/2 to 3/4 hour at 350 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 572.0kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 7.6g38%
Cholesterol 93.6mg32%
Sodium 89.4mg4%
Total Carbohydrate 52.3g18%
Dietary Fiber 4.0g16%
Sugars 2.0g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, casserole, cooked, franko, leftover, main, onion, salisbury, spaghetti, title
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