Salisbury Casserole

This American main features Leftover cooked beef, Onion, Franko American spaghetti. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 572.0

Description

This American main features Leftover cooked beef, Onion, Franko American spaghetti. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Leftover cooked beef
1 Sauteed Onion
2 can Franko American spaghetti

Directions

1
Dice meat and scatter meat and onion in bottom of greased casserole. Over top put in spaghetti. Sprinkle with grated cheese. Bake 1/2 to 3/4 hour at 350 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 572.0kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 7.6g38%
Cholesterol 93.6mg32%
Sodium 89.4mg4%
Total Carbohydrate 52.3g18%
Dietary Fiber 4.0g16%
Sugars 2.0g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, casserole, cooked, franko, leftover, main, onion, salisbury, spaghetti, title

Read it online: https://www.chefs-mate.com/recipe/salisbury-casserole/