Salisbury Steak Casserole

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Servings: 1 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Salisbury Steak Casserole recipe image
Salisbury Steak Casserole recipe image
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Salisbury Steak Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 679.6

Description

This French main features Ground beef, Lipton onion soup mix, Cream of mushroom soup, French onion soup, Cream of celery soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 679.6kcal
% Daily Value *
Total Fat 36.2g56%
Saturated Fat 13.9g70%
Cholesterol 177.1mg60%
Sodium 335.9mg14%
Total Carbohydrate 20.6g7%
Dietary Fiber 4.6g19%
Sugars 9.6g
Protein 64.2g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, casserole, celery, cream, french, ground, lipton, main, mushroom, onion, salisbury, soup, steak, title
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